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Management Software

From spreadsheets to total control

A platform that centralizes purchasing, inventory, sales, and costs for restaurateurs. Less waste, clearer margins.

20256 months
ClienteGlobal Bar Service
IndustryFood & Beverage
Anno2025
Durata6 months
Cosa abbiamo fatto
  • UX/UI Design
  • Web application development
  • Multi-tenant architecture
  • Real-time database integration
  • Analytical dashboards
Il progetto

Colibryx developed a multi-tenant management platform for Global Bar Service, used by restaurateurs to optimize purchasing, inventory, and sales. Real-time costs and margins, bill of materials for cocktails and recipes, sales analysis, and customer management all in one tool.

La sfida

Scattered data, invisible margins

In the bar and restaurant sector, purchases, inventory, and sales often remain on spreadsheets, separate apps, or memory. Without visibility into the real costs of cocktails and recipes, margins remain an estimate.

  1. Purchases and inventory managed on different systems, without connection
  2. Costs of composite products (cocktails, recipes) calculated manually or by estimate
  3. No unified view of sales, margins, and trends
  4. Waste difficult to quantify and reduce
Our Approach
  1. 1

    Discovery

    Analysis of restaurateurs' workflow and Global Bar Service's needs to define modules and priorities.

  2. 2

    Design

    Interface and workflow design for purchasing, inventory, sales, and analytics, with a focus on usability.

  3. 3

    Development

    Iterative implementation with continuous client feedback, starting with core modules.

  4. 4

    Launch

    Progressive deployment and adoption support for Global Bar Service's client restaurateurs.

The Solution

A single tool to manage the venue

A multi-tenant web platform where each restaurateur has connected purchasing, inventory, sales, products, and customers. Bill of materials automatically calculate cocktail costs; sales analyses show margins and trends.

Sales and margin analysis

Sales, revenue, and margins by period, product, and category. Excel import to align existing data.

Inventory and purchasing

Inventory, movements, and purchases from suppliers. Transaction history and low stock alerts.

Bill of materials for cocktails

Recipes with ingredients and quantities. Automatic cost calculation and link to inventory.

Customers and opportunities

Customer registry, contacts, deals, and follow-ups. Tracked events and commercial activities.

Screenshot

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